Dinner 03-14-11

one of these is on my list of gagets to buy for the house, and i have heard
more than one person say they liked this brand but i hadn't heard if there
were several models or just the one, Lee
"Omelet" wrote in message
news:o[email protected]...
 
On Tue, 15 Mar 2011 02:39:53 -0500, "Storrmmee"
wrote:


Aha. I see! I've only used a potato masher on it and love that
mashed, but chunky, result.


My suggestion is to thin it out because it sounds like he prefers
broth. Even the very smoothest of textures may put him off.


Who is the intended end user? Or maybe I can guess. :)


--

Today's mighty oak is just yesterday's nut that held its ground.
 
i figure if i have in mind what i want we can keep an eye out for sales, as
i think of these sorts of things i am writing them on a list, of course
there is some higher priorities, but an exceedingly good price could change
my order of importance, Lee
"Ophelia" wrote in message
news:[email protected]...
 
Marvelous! I look forward to using it on
future soups and stuff. Dad has a habit of sipping only the broth out
of some soups and leaving the solids behind. I don't know why he does
that, but there goes most of the nutrition. I figure now if I can blend
them smooth the way he'd prefer.and i have heard
more than one person say they liked this brand but i hadn't heard if
there
were several models or just the one, Lee.;Dad has a habit of sipping
only the broth out
of some soups and leaving the solids behind. I don't know why he does
that, but there goes most of the nutrition




--
afaqanjum28
 
On Sat, 19 Mar 2011 02:42:03 -0500, Omelet
wrote:


So far, there are few enough of them that I can kill them individually
in the hopes that one or two will learn the ways of Usenet eventually.
Beer Belly, for instance, is showing signs of intelligence.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
Back
Top