grits, chili, shrimp,
His favorite restaurant is Italian Fiesta Pizzeria and Rick Bayless’ Topolobampo, a high-end homage to regional Mexican cooking in Chicago. His family has hankerings for Mexican food, enjoys hand-crafted pastas and his kids dig fried chicken and macaroni and cheese.
Also I heard he is actually from Kenya or Indonesia, loves Indonesian food and really lived in a very rich home his whole life.
