rihannon n
New member
In the oven: Ham with a four-ginger glaze (ginger spread, galangal
slices, pickled sushi ginger, and ground ginger), and fingerling
potatoes. On the counter: Caprese salad. On the stove: Mustard greens
with olive oil and lots of garlic.
The air is full of the scent of a yummy dinner. The kid can barely wait.
Serene
--
http://www.momfoodproject.com
slices, pickled sushi ginger, and ground ginger), and fingerling
potatoes. On the counter: Caprese salad. On the stove: Mustard greens
with olive oil and lots of garlic.
The air is full of the scent of a yummy dinner. The kid can barely wait.
Serene
--
http://www.momfoodproject.com