I love this drink. I make it now by mixing all of the stuff together
to make a syrup, and then mixing the syrup with the water and milk
later.
Here's the mix for the syrup:
(By weight)
2 grams Xanthan Gum
1.5 grams Cocoa
60 grams of Hills Brothers Cappuccino Double Mocha powder
60 grams of Folgers Cappuccino Mocha Chocolate powder
12 ounces (liquid measure) of double strength brewed coffee
Then, you would use 12 ounces, or 380 grams of the syrup with:
32 oz of cold water
8 oz of milk
16 oz of ice
Blend well to reduce ice to liquid and enjoy!
This allows me to make a weeks worth without a huge container in the
fridge.
It is a little bit of a hassle to make, but once you taste it, you'll
understand.
I sometimes add a little Hershey's Chocolate Syrup to it before
mixing. It makes it a little more stronger chocolate taste.
Recipe is my own, and is also posted at:
http://www.north-florida-online.com/forums/forumdisplay.php?427-The-recipe-box
to make a syrup, and then mixing the syrup with the water and milk
later.
Here's the mix for the syrup:
(By weight)
2 grams Xanthan Gum
1.5 grams Cocoa
60 grams of Hills Brothers Cappuccino Double Mocha powder
60 grams of Folgers Cappuccino Mocha Chocolate powder
12 ounces (liquid measure) of double strength brewed coffee
Then, you would use 12 ounces, or 380 grams of the syrup with:
32 oz of cold water
8 oz of milk
16 oz of ice
Blend well to reduce ice to liquid and enjoy!
This allows me to make a weeks worth without a huge container in the
fridge.
It is a little bit of a hassle to make, but once you taste it, you'll
understand.
I sometimes add a little Hershey's Chocolate Syrup to it before
mixing. It makes it a little more stronger chocolate taste.
Recipe is my own, and is also posted at:
http://www.north-florida-online.com/forums/forumdisplay.php?427-The-recipe-box