I want to attend a culinary arts program but I don't really have good cooking skills. I love to cook but I'm not the best. The program I'm at is a 2 year program. I'm 17 in grade 11 with Food Studies 20. I believe 2 years would be enough time to educate and prepare me for the life as a chef.
Could you attend a culinary arts program without any cooking skills?
- Thread starter Brownnerd
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