You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
You should upgrade or use an alternative browser.
Costco Rotiss Chickens
- Thread starter shabouya !
- Start date
Happyshirt
New member
spamtrap1888 wrote:
That has absolutely nothing to do with the size of the chicken or your
recipe and has everything to do with the fact that you don't know how
to cook[period] You burned that chicken because your frying
temperature was too high (and instead of paying attention you were at
your pc masturbating to porn), simple as that.
Chicken sizing is very basic, essentially by age. I see all the types
of chicken in the stupidmarket (fryers, broilers, roasters, etc.).
Naturally meat thickness (any meat, any food for that matter)
determines cooking temperature/time and method. There is no reason
roaster parts can't be pan fried, I do it all the time because that's
the only size chicken I buy, just means less heat, more attention to
flipping, and perhaps cutting parts smaller.
http://www.fsis.usda.gov/Fact_Sheets/Chicken_Food_Safety_Focus/index.asp
That has absolutely nothing to do with the size of the chicken or your
recipe and has everything to do with the fact that you don't know how
to cook[period] You burned that chicken because your frying
temperature was too high (and instead of paying attention you were at
your pc masturbating to porn), simple as that.
Chicken sizing is very basic, essentially by age. I see all the types
of chicken in the stupidmarket (fryers, broilers, roasters, etc.).
Naturally meat thickness (any meat, any food for that matter)
determines cooking temperature/time and method. There is no reason
roaster parts can't be pan fried, I do it all the time because that's
the only size chicken I buy, just means less heat, more attention to
flipping, and perhaps cutting parts smaller.
http://www.fsis.usda.gov/Fact_Sheets/Chicken_Food_Safety_Focus/index.asp
viciously_delicious
New member
On Sat, 15 Jan 2011 14:50:50 -0500, Boron Elgar wrote:
I've never seen roasters in northern California either. Or Perdue. I
do see them here in Texas. Sanderson Farms is the majority chicken
around here.
I'm surprised Tyson doesn't own all three (Foster farms, Purdue,
Sanderson).
-sw
I've never seen roasters in northern California either. Or Perdue. I
do see them here in Texas. Sanderson Farms is the majority chicken
around here.
I'm surprised Tyson doesn't own all three (Foster farms, Purdue,
Sanderson).
-sw
Whistlepig
New member
sf wrote:
Ask her what breed of chickens. Maybe there is a 'homey' one. My
experience is that they'll wander to where the bugs are. But as
Wayne says- they don't fly much and a 2' fence will keep most
corralled.
They've been banned in most of the local municipalities [and suburbs]
because they bother the neighbors.
Jim
Ask her what breed of chickens. Maybe there is a 'homey' one. My
experience is that they'll wander to where the bugs are. But as
Wayne says- they don't fly much and a 2' fence will keep most
corralled.
They've been banned in most of the local municipalities [and suburbs]
because they bother the neighbors.
Jim