Costco Rotiss Chickens

S

shabouya !

New member
The other day we had some of the Costco chicken leftover.

I was stripping the meat to make some enchiladas.

Noticing the texture, and the taste IMHO these chickens are BRINED.

Next time I'll look at the label more carefully not that it matters but the
chickens are very good.

Dimitri
 
On Sun, 16 Jan 2011 20:33:24 -0500, Cheryl
arranged random neurons and said:


I wanted a 7 pounder for Christmas Eve dinner, called my usually
reliable market to make sure they had 7 pounders on hand or could get
one in for me. The idjit said they "didn't come that small." He
thought I was talking about a turkey. He then hastened to state that,
yeah, they have 7 pound chickens, sure. Sent Bill down for the chicken
and the pre-ordered Christmas Day standing rib roast and, sure enough,
the biggest chicken they had was a 5 pounder. 5 pounds? Dammit! Even
with generous sides, the family picked that bird down to the nubbins.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


To reply, remove "spambot" and replace it with "cox"
 
In article ,
sf wrote:


I just stopped by the Lucky supermarket a couple of hours ago and looked
at the Foster Farms whole chickens. There were about 30 of them in the
display. I looked at the labels for a few. They were all between 5 and
6 pounds.

I live less than 50 miles from sf.

--
Dan Abel
Petaluma, California USA
[email protected]
 
On Thu, 13 Jan 2011 11:15:58 -0600, Sqwertz wrote:


i was thinking of zippy the pinhead, staring in fascination at a
front-loading washer.



your pal,
blake
 
On Thu, 13 Jan 2011 17:31:32 -0700, Arri London wrote:


i wish i could buy a three-pound raw chicken. i almost never see them.

your pal,
blake
 
On Thu, 13 Jan 2011 07:47:47 -0800, Dimitri wrote:


You're just noticing that? All supermarket rotisserie chickens I've
come across are injected/brined. Newflower/Sunflower didn't used to,
but they just recently started due to complaints.

It is standard practice.

-sw
 
On Thu, 13 Jan 2011 10:09:52 -0600, Andy wrote:


I can picture Andy standing there with wide eyes, bouncing up and down
on the balls of his feet, drooling and clapping.

What I can't picture is a market without a Chicken Tilt-A-Whirl ride
in plain sight. And now they appear at all the farmers markets as
well. Often mounted into the sides of the roach coaches.

http://www.roliroti.com/

-sw
 
"Kswck" wrote:


That isn't what SF said-- but I believe she can't buy Perdue in
California.

Here's what Perdue says on their FAQ page
http://www.perdue.com/util/faq.html#where-buy ;
"Where can I buy PERDUE? products in my area?
Our PERDUE? Farms poultry products are sold from Maine to Florida and
as far west as St. Louis. "

Quit being such a slacker SF- get in the car and go to St. Louis for
your roaster.

I am no longer subjected to reading Sheldon's posts. Makes life
simpler.

Jim
 
In article ,
"Julie Bove" wrote:



I love watching the machines at Costco. They have giant flames coming
out. They put out a lot of heat. Fortunately, they are behind a
counter so customers can't get burned by touching the glass.

--
Dan Abel
Petaluma, California USA
[email protected]
 
On Jan 13, 9:50?am, ImStillMags wrote:

The Costco chickens are huge compared to the ones in supermarkets near
me. For two people I prefer the supermarket ones: eat the dark meat
first, and slice the white meat for leftovers.
 
Back
Top