CostCo Bulgogi

A

Ashelyn P

New member
Anybody tried the bulgogi from the CostCo deli? It's sliced and
marinated raw, streaky beef sold in clamshells with a few onion slices
on top for about $4.50/lb. Directions say to cook it in a hot pan.
They've had it for the past 3-4 months - at least in my neck of the
woods.

-sw
 
In article ,
Sqwertz wrote:


I have not tried it; I saw it there last weekend and was curious, too.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On 4/2/2011 4:33 PM, Melba's Jammin' wrote:


How hard is it to mix up a marinade and stick a flank steak in it?
Besides, e always cook ours on the grill which wouldn't work very well
for sliced beef.

gloria p
 
On Sat, 02 Apr 2011 16:57:20 -0600, gloria.p wrote:


Flank steak? Nah. Not enough fat. I'll pay somebody to slice up
some boneless short ribs nice and thin and marinade it with a tried
and true recipe.

-sw
 
On Sat, 2 Apr 2011 17:21:03 -0500, Sqwertz wrote:


Cooks up really quick in a hot cast iron skillet. All I did was
doctor it up with a couple extra teaspoons of toasted sesame oil.
It is cut so thin that it's hard to tell what cut of meat it is/was.
It was slightly too sweet. Maybe a lot too sweet. It really needs
tons of white rice to go with it, but it makes for a quick, easy, and
tasty meal. Next time I'll swish some water around quickly in the pan
as it's half cooked and dump it to rinse away some of the sweetness.

I didn't miss grilling it on the grill as I'd do with bone-in short
rib bulgogi. IME, boneless bulgogi is never grilled anyway. It's
usually griddled.

The other 2.5lbs was frozen in 2 portions. Here's a picture of the
results. I garnished with scallions and sliced some daikon for the
side.

http://img52.imageshack.us/img52/6181/bulgogicostcocooked.jpg

-sw
 
On Sat, 2 Apr 2011 22:10:36 -0500, Sqwertz
wrote:


And you had the unmitigated gall to poo-poo my chow mein... yours
looks exactly like the poo-poo after a meeting of the Austin all you
can eat obeastie peoples celebration... flush it, dwarf!
 
On 4/2/2011 11:10 PM, Sqwertz wrote:


What were you expecting from an industrial version? I can't imagine they
did anything different at the factory then dump in a couple buckets of
the typically way too sweet industrial bottled bulgogi sauce you find on
the shelf next to the other industrial sauces.
 
On Sun, 03 Apr 2011 08:33:13 -0400, George wrote:


You don't shop at CostCo, do you.

CostCo usually has pretty good, high end stuff. They don't buy are
make crap. This was good, it was just too sweet FOR ME. It is just
like you'd get in many notable restaurants in Santa Clara (The Korean
restaurant Capital of the U.S.), and here in Austin (New Oriental
Market, for one)

-sw
 
On Sun, 3 Apr 2011 10:43:35 -0500, Sqwertz
wrote:


Yup. Almost everything from Costco is excellent. The only exception
I've noticed is their chicken noodle soup. When Louise got out of the
hospital last fall her boss brought over a care package that included
a tub of it. It had all the right stuff and plenty of chicken but it
had a weird flavor. We ended up tossing it.

Lou
 
On Sun, 03 Apr 2011 11:57:36 -0500, Lou Decruss wrote:


I think they make it with their rotisserie chickens that don't sell
within 2 hours. These are brined with seasonings and probably
phosphates that you wouldn't find in normal chicken soup.

I've tasted it as a sample and didn't notice anything strange. But it
was a small sample, and I probably moved quickly onto the next Demo
Dolly and ate something else before I could notice the strangeness :-)

What is the best day for Demo Dollies? At CostCo? Saturday? Sunday?
My neighbor reported not much for sampling yesterday except those 4
varieties of pork jerky (one of which I posted and am munching on
now).

-sw

-sw
 
On Sun, 3 Apr 2011 13:28:54 -0500, Sqwertz
wrote:


It's ok, soup, but I tend to be a home made soup sort of gal.
We had a bunch of snacks there today. Chicken Tenders sucked big time,
but they were not Kirkland brand....Tyson, likely.. Ick. Ick. Ick.
Saturdays are nice by us, too.

Boron
 
On 4/3/2011 12:28 PM, Sqwertz wrote:




I think time of day is more important than the actual day. I was there
Thursday and they all wheeled out of the back at ~10:30.

There was also a "Road Show" of salsas and hot sauces "Sol" something
brand made in AZ. I bought a tub of their pineapple-mango salsa and
with a little added hot sauce it's quite good.

The company rep explained to me how the Road Shows work. The vendors
request a show, then Costco keeps track of how much of their product
goes through the cash registers during the period. They have a target
sale number and if the vendor's product reaches it, Costco adds it to
it's inventory. Unfortunately I have seen some of these products hich I
really liked come and go probably because sales fall off.

gloria p
 
On Apr 3, 10:43?am, Sqwertz wrote:

I haven't tried this yet, but their shrimp salad and their Chicken
salads are delicious!!
 
On 4/2/2011 5:21 PM, Sqwertz wrote:

My experience with Korean food is very limited. I have not seen this
locally, but I did have it in a restaurant. We ate it, wrapped in
lettuce leaves, and dipped into a sauce. It was good.

Becca
 
On Sun, 3 Apr 2011 13:28:54 -0500, Sqwertz
wrote:


It's hit and miss around here. I almost always eat before I stroll
the aisles so I don't try too many samples and eliminate impulse
purchases. I was there at 3pm last Wednesday and they had about 10
sample stations set up and as usual people were acting like fools.

Lou
 
On Mon, 4 Apr 2011 10:52:36 -0500, Sqwertz
wrote:


I don't care that's it's not PC but around here it's the old Asian
ladies. They are the rudest creatures on the planet. I'm a big guy
and these 90 pound morons will try to push past me if there's a line.
Don't get me going about the way they drive.

Lou
 
On Mon, 04 Apr 2011 11:27:56 -0500, Lou Decruss wrote:


This is one of my oldest and longest lasting Usenet rants. I used to
shop a lot of Asian markets in the Bay Area on Saturdays around noon
and the pushing and shoving by these old ladies 1/3rd my size is
incredible.

-sw
 
On Mon, 4 Apr 2011 12:04:59 -0500, Sqwertz
wrote:


I missed the rant but I'm glad I'm not the only one who's seen it.
What they do in the produce department is also nasty. I'm surprised
they don't bring a cutting board and knife with to trim everything up
nice. assholes!

Lou
 
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