COOKING WINE? GOOD TO DRINK?

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Godsdabomb:-)

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Okay so I recently started mixing in a little cooking wine in with my juice and stuff or with my tea because it tastes bad otherwise. What's in cooking wine? other than wine of course. I've heard that it has some of the same stuff as beer too. is that true?
 
Only Americans use such a vile thing as cooking wine.

It's wine that's not good enough to drink, that has had salt added to it to act as a preservative.

Wine of this standard would be used to make wine vinegar anywhere else in the world, and not very good quality vinegar.
 
It is a sodium river of grossness. Rule of thumb: never cook with any type of alcohol that you would not drink. I have tasted "cooking" wine. I have been to hell and back!
 
Cooking wine is garbage. It is wine that has salt added to it to purposely make it unpalatable to drink. BECAUSE, it is sold in supermarkets and there are no age restrictions on buying it.
if it's not palatable to drink then it's not palatable to cook with in this mans opinion.
 
It's not even good to cook with in my opinion. It is very heavily salted.

If you enjoy a little wine, buy some wine, it doesn't have to be expensive.

If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines (alcohol added) and will keep for years without deterioration, even open.
 
cooking wine typically are heavy in flavor due to their intended purpose but i do not think it would be bad for you--be careful, however, many of them are salted and that would have pretty awful flavor--enjoy and have a great day
 
Cooking wine is garbage. It is wine that has salt added to it to purposely make it unpalatable to drink. BECAUSE, it is sold in supermarkets and there are no age restrictions on buying it.
if it's not palatable to drink then it's not palatable to cook with in this mans opinion.
 
Cooking wine is garbage. It is wine that has salt added to it to purposely make it unpalatable to drink. BECAUSE, it is sold in supermarkets and there are no age restrictions on buying it.
if it's not palatable to drink then it's not palatable to cook with in this mans opinion.
 
cooking wine typically are heavy in flavor due to their intended purpose but i do not think it would be bad for you--be careful, however, many of them are salted and that would have pretty awful flavor--enjoy and have a great day
 
It's not even good to cook with in my opinion. It is very heavily salted.

If you enjoy a little wine, buy some wine, it doesn't have to be expensive.

If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines (alcohol added) and will keep for years without deterioration, even open.
 
It's not even good to cook with in my opinion. It is very heavily salted.

If you enjoy a little wine, buy some wine, it doesn't have to be expensive.

If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines (alcohol added) and will keep for years without deterioration, even open.
 
cooking wine typically are heavy in flavor due to their intended purpose but i do not think it would be bad for you--be careful, however, many of them are salted and that would have pretty awful flavor--enjoy and have a great day
 
Cooking wine is garbage. It is wine that has salt added to it to purposely make it unpalatable to drink. BECAUSE, it is sold in supermarkets and there are no age restrictions on buying it.
if it's not palatable to drink then it's not palatable to cook with in this mans opinion.
 
It's not even good to cook with in my opinion. It is very heavily salted.

If you enjoy a little wine, buy some wine, it doesn't have to be expensive.

If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines (alcohol added) and will keep for years without deterioration, even open.
 
It's not even good to cook with in my opinion. It is very heavily salted.

If you enjoy a little wine, buy some wine, it doesn't have to be expensive.

If you want something on your shelf for cooking that doesn't spoil, I recommend a dry vermouth or sherry, both of which are fortified wines (alcohol added) and will keep for years without deterioration, even open.
 
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