J Justin P New member Apr 4, 2010 #1 Is there a reason that cooking wine is not to be consumed? Dose it contain methanol that is to be cooked out? Other toxins? Or is it just nasty because of the salt?
Is there a reason that cooking wine is not to be consumed? Dose it contain methanol that is to be cooked out? Other toxins? Or is it just nasty because of the salt?
