I have come across an old family recipe, this recipe calls for 1 d of butter. I asked a few people what they thought and I got dollop? I'm quite sure now that that's not what it is as on the next page it says 1 d of flour and Cinnamon (kinda hard to dollop that stuff). Someone also told me a desert spoon. Anyone able to clear this up for me?
Cooking Recipe Measurement?
- Thread starter Brad
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