miheavensent
New member
I am trying to make ribs for dinner... I was told boil them first but for how long before i grill them?? do i add seasoning if i am going to smother them in bar-b-que sauce?
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Cooking question...can someone help?
- Thread starter miheavensent
- Start date
simmer them in kettle of salted herbed water to get the flabor all through them for about an hour. This is just under the boiling point! or you can put them in pressure cooker at 15 pressure for about 15 minutes. 2 cups water to 2 pounds or more of meat and bones will work just fine. 1/2 tsp salt and any herbs like oregano, thyme, chives is great.
Put the bbq sauce on after they have cooked on the grill for a bit. It will burn faster if you put it on before you grill them mostly done.
Put the bbq sauce on after they have cooked on the grill for a bit. It will burn faster if you put it on before you grill them mostly done.
G
girlygrl
Guest
maybe you can first boil them them wait for it to cool down then put seasoning on and put it in the fridge and wait an hour.
aknaswonder
New member
Please don't boil the ribs. You can cook them in a low heat oven to help tenderize, and it will hold the flavor in moreso than boiling.
Season the ribs with whatever you like. Add a couple of bay leaves and a cup of chicken broth and tightly cover the ribs before placing in a 325 degree oven for a couple of hours before placing on the grill.
Season the ribs with whatever you like. Add a couple of bay leaves and a cup of chicken broth and tightly cover the ribs before placing in a 325 degree oven for a couple of hours before placing on the grill.
When I cook ribs I bring the the large slabs to a boil in salted water and let them boil for about ten minutes. Then I remove them from the water, season them with salt, pepper and garlic or cajun seasoning then put them on the grill with a low heat and smoke for about 5-6 hours. During the last hour I repeatedly slather them with sauce.
You can do pretty much the same with the oven at about 275 degrees.
You can do pretty much the same with the oven at about 275 degrees.
Boil them about 45 minutes, remove from water and season with pepper and seasoning salt, then place on hot grill. Brush on BBQ sauce {I only use Sweet Baby Rays} Turn after 5 minutes and repeat. I do this for like 30 minutes this will build a nice thick coating.
The meat will fall apart and be so yummy. Enjoy
The meat will fall apart and be so yummy. Enjoy