Ok, yes it is probably halarious that I ask this, but I have been trying to be more of a cook for my boyfriend, but I have little knowledge of receipes, etc. I have some bone-in pork loin/ chops 
and I also have some herb and garlic marinade. I have never used marinade and was wondering if anyone could give me some information as to how to make them, and if they should be baked or fried. I am assuming baked.
and I also have some herb and garlic marinade. I have never used marinade and was wondering if anyone could give me some information as to how to make them, and if they should be baked or fried. I am assuming baked.