C cgreenie New member Nov 28, 2010 #1 I am having a lot of trouble with the Chop Suey recipe...mainly the boiling the quail eggs. How do you do it? How does it work? Also, does any one else have any more hints/tips?
I am having a lot of trouble with the Chop Suey recipe...mainly the boiling the quail eggs. How do you do it? How does it work? Also, does any one else have any more hints/tips?
