In school tomorrow, we have been asked to cook a dessert of our choice. I picked a jelly made from scratch, with fruit in it as well as a bit of cream on the side. My friend is cooking a cheese cake and I feel I want to make mine better. I have already got my ingredience, so don't give me any tips on that, but how can I make it really nice????
I am adding mango and melon to my tropical jelly and really want to make it work. Thanks guysssss!
P.s it only has to look nice, as she doesn't taste it, weird * I know*
I am adding mango and melon to my tropical jelly and really want to make it work. Thanks guysssss!
P.s it only has to look nice, as she doesn't taste it, weird * I know*