Cooking Help- Forgotten Ingredient?

L

Luke

New member
nope, fraid not, they need the fat to trap air and moisture into the mix, even if they are chemically airated, they may well be ok, but they will be very dry, and very different than normal.
 
I am making cupcakes, and I forgot to put in butter- so basicaly all I have is the cupcake mix, water and eggs. Will my cupcakes taste okay?! I tasted the batter and it was fine (I made half- and I am cooking the other half later) PLEASE help . Tank yoa
 
nope, fraid not, they need the fat to trap air and moisture into the mix, even if they are chemically airated, they may well be ok, but they will be very dry, and very different than normal.
 
nope, fraid not, they need the fat to trap air and moisture into the mix, even if they are chemically airated, they may well be ok, but they will be very dry, and very different than normal.
 
nope, fraid not, they need the fat to trap air and moisture into the mix, even if they are chemically airated, they may well be ok, but they will be very dry, and very different than normal.
 
nope, fraid not, they need the fat to trap air and moisture into the mix, even if they are chemically airated, they may well be ok, but they will be very dry, and very different than normal.
 
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