C curious New member Sep 30, 2009 #1 Turns out my thin sliced pork loin (boneless chops) still isn't thawed, but need something for supper. So I set the oven for 400 & put them in for 1 hr. Do you think they will cook? Or should I set the oven temp higher &/or cook them longer?
Turns out my thin sliced pork loin (boneless chops) still isn't thawed, but need something for supper. So I set the oven for 400 & put them in for 1 hr. Do you think they will cook? Or should I set the oven temp higher &/or cook them longer?
