E Edward88 New member Sep 7, 2010 #1 After cutting off the meat from a chop you can boil it in water? Is it boil or simmer? How long? Is the soup only used as a liquid stock or can it be a soup? Or something else as well? Thanks
After cutting off the meat from a chop you can boil it in water? Is it boil or simmer? How long? Is the soup only used as a liquid stock or can it be a soup? Or something else as well? Thanks
