FRENCH GLAZED CARROTS
Yield: serves 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: Easy
Ingredients:
? 1 lb. carrots, peeled
? 1 cup water or chicken stock
? 2 tbsp. butter
? 2 tsp. sugar
? salt
Directions:
1. Cut carrots cross-wise to make 1/4 inch slices.
2. Heat butter in a cooking pan.
3. Add carrots, sugar, and water or chicken stock.
4. Bring to a boil and cover.
5. Simmer until tender.
6. Remove carrots and reduce liquid until syrup-like consistency is reached.
7. Return carrots and coat in syrup.
8. Season with salt if desired.
Garnish with lemon slices and parsley.
