I have some question on how to cook a ham.
Last year I cook a ham but it was to dry.
This time am going to put pineapple and clover and cherry's. Can i put Brown sugar and some type of glaze too.
When and how do I put they Brown sugar and glaze if I put the ham in a bag?
Can I put the ham in a oven bag?
I got a meat thermometer too, how do i use this as well ?
Thank you for all your help
Last year I cook a ham but it was to dry.
This time am going to put pineapple and clover and cherry's. Can i put Brown sugar and some type of glaze too.
When and how do I put they Brown sugar and glaze if I put the ham in a bag?
Can I put the ham in a oven bag?
I got a meat thermometer too, how do i use this as well ?
Thank you for all your help