Cookery Thread

[Liliya S]

whats a parsnipt taste like? :eyebrows:

 

[Buginoid361]

Like a sweet, sexxay potato with a mini-skirt.

 

[jessicaaaaa]

Sounds like one hawt potato.

 

[rehman]

sounds like the kind of potato i'd have premarital relations with.

 

[Donut]

Parsnips are the Win. The Ultimate Win. Especially when roasted with honey and rosemary.

OooooooooooOOHHHH.

 

[U.S.Hottie]

lots of garlic, lots of garlic
that is all

 

[calmlikeatimebomb]

Don't like the stuff. It's far too sweet and tastes of Canadia

 

[Italian Smile]

Don't like the stuff. It's far too sweet and tastes of Canadia

Then you are blind to the concept of culinary juxtaposing.

Which if I'm entirely honest I find a bit surprising.

Wait a minute, why would I even discuss such a thing with someone who doesn't even own a mandolin.

 

[Msp]

Then you are blind to the concept of culinary juxtaposing.

Which if I'm entirely honest I find a bit surprising.

Wait a minute, why would I even discuss such a thing with someone who doesn't even own a mandolin.

Why would the fact that I dislike maple syrup negate my ability to cook imaginatively? I am in no way "blind" to culinary juxtaposing at all thanks. Don't judge my ability on one factor please. I'm a bloody good cook thank you very much and I have to say that I have never used maple syrup in any meal in my life, and I haven't missed it.

I don't own a mandolin because I'm fucking poor and there are other things I need more. Decent ingredients for example, or a sofa.