These 1/4" - 1/2" tubes almost looked like peels of tomato skin or cut pieces of the plastic wrapping that the meat came in then it got in the pan with the chicken. They were neither. They were pointy on one end, flat/blunt on the other. Would curry powder formed into a tube shape?
Cooked chicken breast in Maharajah Curry found red tubes ? curry or parasite?
- Thread starter Ann
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