Come Dine With Me 2010 (Part 2)

A slightly old subject for this post but if anyone recalls the contestants that appeared in the series 4 shows from Blackpool there was a story recently concerning one of the hosts being cautioned for subletting her B&B to a brothel!

The contestant was Cass Walia[ [who caused a stir for her chilli sauce obsession] - http://www.channel4.com/food/on-tv/come-dine-with-me/series-4/blackpool/cass-walia-s-menu_p_1.html

Here is the story from the Blackpool Gazette - http://www.blackpoolgazette.co.uk/blackpoolnews/Resort-TV-hotel-now-doss.6574306.jp
 
:D Well I must say what an ugly women and she is a model? What has she done to her face....[/QUOTE]

I think she is still obsessed with Jordan - she seems to have dyed her hair black, wears tranny make up and now has bright white teeth and duck bill lips!
 
Ugh don't get me started on pets at the dinner table, let along letting one lick your face whilst you're eating and/or drinking out of your wine glass. *Shudder*

I agree with whoever said none of them seem very likeable. Even Ricky seems a bit of an arrogant tosser at times and he's the 'normal' one.

And I also agree that she should have thought out her theme more; I would have had to turn up in a brown and orange babygro. I did laugh when Shane said he would have to come as a sperm!
 
Yes, that was the Southend one. It annoyed me a bit how they went on at her for talking too much, I found it kinda rude - they were almost shouting her down! The whole point of it is to talk, have a conversation, etc, surely? I liked her - and it would be a boring program - or dinner - if nobody had a personality.
 
exactly. I'd be like her just talking about anything to not have silence. Silence scares me. Ok we don't see it all but she let others talk. She just seemed positive didn't really have a negative about anything and the fact they said she wouldn't fit through the door I found disgusting
 
Jodie cooking the final meal.

Starter: poached eggs with asparagus, parma ham and hollandaise sauce.
Main: herb crusted rack of lamb served with ratatouille and garlic roast new potatoes, and twice baked cheese souffl
 
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