The penultimate evening with Karen cooking.
Starter: chicken liver pate with toast and shredded roast duck with hoi sin sauce.
Main: lamb kleftiko with salad and Turkish rice.
Puddings: cheesecake, vanilla sponge, brownie and homemade ice cream.
Alternatives for all of Karen
Starter: chicken liver pate with toast and shredded roast duck with hoi sin sauce.
Main: lamb kleftiko with salad and Turkish rice.
Puddings: cheesecake, vanilla sponge, brownie and homemade ice cream.
Alternatives for all of Karen