Come Dine With Me 2010 (Part 2)

Any particular reason for that ZERO? I remember in a previous series they made one contestant change her scores
 
Midway through the Glasgow week, Natalie cooking today.

Starter: carrot and sweet potato soup or haddock chowder.
Main: spiced harrisa lamb tagine with romera peppers.
Pudding: hot butterscotch fondues.
 
Maybe she should watch that "Excluded" programme that was on last night, or spend a day with a teacher in a modern secondary school to see how easy their job is.
 
Louise, I love her. Gorgeous, vibrant personality, good sense of humour, award winning smile and beautiful eyes. I'd love to dine with her.

Rob, I didn't realise Ray Clements was a chauvinistic, misogynistic so and so. No wonder they stuck him in goal.
 
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