tendlich37
New member
..8-10 pieces with a knife sliced citrus, citrus and white parts
separated from the interior portion of the shell is cleaned. Curls
tumble shells, a yarn needle with stacked. Then the shells in a bowl
of cold water is boiled for a time. Cold water, changing the water
waiting for the morning and evening. The rope is removed and the
container is made jam. 8-10 to 1 kg of bitter orange. granulated sugar
is used. Spilled over citrus sugar, overnight watered thoroughly until
the mixture is achieved by waiting. By adding two cups of water on the
boil. On the foam is boiling over high heat. Half a lemon to the
mixture the consistency of jam tightened for not to be sugary. The
boil for a while, jam, jars are cooled.You can add clove too.
separated from the interior portion of the shell is cleaned. Curls
tumble shells, a yarn needle with stacked. Then the shells in a bowl
of cold water is boiled for a time. Cold water, changing the water
waiting for the morning and evening. The rope is removed and the
container is made jam. 8-10 to 1 kg of bitter orange. granulated sugar
is used. Spilled over citrus sugar, overnight watered thoroughly until
the mixture is achieved by waiting. By adding two cups of water on the
boil. On the foam is boiling over high heat. Half a lemon to the
mixture the consistency of jam tightened for not to be sugary. The
boil for a while, jam, jars are cooled.You can add clove too.