Chocolate question

On 2011-05-03, Dave Smith wrote:


Kids used to chew on tar, parafin lips filled with sugar water, not to
mention rub liquid mecury on coins. That doesn't mean it was safe or
a good idea.

nb
 
On May 3, 6:10?pm, "Janet" wrote:

Good point, I hadn't thought of that. A ganache will NOT release from
a mold. I forgot about that. When I make my ganache for truffle
centers, I pour the liquid ganache into a plastic film lined baking
sheet, then refrigerate until firm. Then I remove it, and the plastic
film releases from the baking sheet, and is easily peeled off the
ganache.

Could you line the mold with plastic film, AKA Saran Wrap? That would
work.

John Kuthe...
 
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