Chicken Mole

N

Noelia

New member
If I just thinned out some of Do?a Maria's mole sauce and just simmered
some browned shicken parts in it, would that be a venial sin? A jar
of the stuff jumped into my basket when I wasn't paying attention today.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On Mar 28, 11:57?am, Melba's Jammin'
wrote:
I'll be watching for replies on this one, thanks. Two of those rascal
jars wandered into my pantry some time ago where they simply take up
space, so far.
....Picky
 
"Melba's Jammin'" wrote in message
news:[email protected]...

NO not at all.

A jar > of the stuff jumped into my basket when I wasn't paying attention
today.

It's great product and an excellent alternative to the traditional recipe.

Tortillas anyone?

Dimitri
 
In article ,
"Dimitri" wrote:


Mmmwwaahh! Thanks, Dee. I'm thinking some rice and beans to
accompany, maybe?

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
On Mar 28, 12:33?pm, Melba's Jammin'
wrote:

hmmmmm. good stuff. I use it periodically. beans and rice are
good. i same the jars for small drinking glasses.

harriet & critters in gloomy, cloudy Azusa
 
On 2011-03-28, Melba's Jammin' wrote:

Not at all. That's pretty much what mole is for, stewing/simmering
poultry in. A good homemade mole is soooo much better than the
off-the-shelf stuff, but it's so damn labor intensive, it's no shame
to buy pre-made. If you wanna go thru the pain, my nemesis, Rick the
Dick Bayless has a killer ricipe in his cookbook, One Rip-Off Plate At
a Time.

nb
 
On Mon, 28 Mar 2011 14:33:47 -0500, Melba's Jammin'
wrote:


I made two kinds of chicken enchiladas yesterday, accompanied by beans
and rice. I discovered yesterday that I prefer the "no name" store
brand of refried beans over the name brand because no name has
discernable pieces of beans in it and the brand name is just pureed
mush. The rice was something I'd bought in the bulk bin called
"saffron" rice which stayed a nice yellow color after cooking.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
In article ,
notbob wrote:


A couple (okay, one) recipe I found online had the sauce simply being
poured over baked chicken and garnished with sesame seeds and sliced
almonds. Thanks. I've done this before but it's been a while and I
told you my brain is turning to Cream of Wheat. I'm sure Do?a Maria
and I will do well together.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article
,
"critters & me in azusa, ca" wrote:


NP, Harriet, I knew what you meat. "-)

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article
,
JeanineAlyse wrote:


Picks, I just sent you some pictures of my WIP. We'll be eating in
about 10 and I'll send one of my plate to you, too. :-)

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
In article ,
"Dimitri" wrote:



In your dreams.


Flan? Isn't that the same as Skinny Cow ice cream sandwiches? Great!!
I've got those!

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
Melba's Jammin' wrote:

Many of the Mexican ladies around here do that. A real full-scale mole
takes a lot of ingredients and a lot of time to prepare it properly. It
isn't everyday food for most of the families around here.
 
In article ,
Melba's Jammin' wrote:


It was very good. Spiciness was just right. Extra sauce that the meat
simmered in will mingle with some leftover Costco rotis chicken over
rice later in the week, perhaps.

Extra sauce that was not cooked with the chicken is in a freezer bag for
another time. I think I'll write a reminder on my calendar to make it
in another 6 weeks or so.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
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