The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide in the following fashion:
CH3COOH(aq) + NaOH(aq) ----> H2O(l) + Na2C2H3O2(aq)
If 4.00 mL vinegar needs 44.5 mL of 0.145 M to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.40 qt sample of this vinegar?
CH3COOH(aq) + NaOH(aq) ----> H2O(l) + Na2C2H3O2(aq)
If 4.00 mL vinegar needs 44.5 mL of 0.145 M to reach the equivalence point in a titration, how many grams of acetic acid are in a 1.40 qt sample of this vinegar?