L Linda W New member Jul 8, 2009 #1 50 g of sugar (C12H22O11) is dissolved in 500 g water at standard pressure. a. how much is the boiling point b. how much is the freezing point lowered
50 g of sugar (C12H22O11) is dissolved in 500 g water at standard pressure. a. how much is the boiling point b. how much is the freezing point lowered
