euh la vie
New member
Hey,
tomorrow for my food technology assessment i am cooking caramel slice, with carob on top instead of chocolate, but i have the carob in a glass bowl (the glass bowl is in a sausepan over boiling water) and it's not melting?? why is that?? how can i melt the carob so that i can use it for on top of the caramel slice?
Please helpppppppppp!
thanks
i finally found a website of how to melt carob for HUMANS lol, it just didn't work out, so theres no need to answer this question, but thanks for no answers anyways lol...
tomorrow for my food technology assessment i am cooking caramel slice, with carob on top instead of chocolate, but i have the carob in a glass bowl (the glass bowl is in a sausepan over boiling water) and it's not melting?? why is that?? how can i melt the carob so that i can use it for on top of the caramel slice?
Please helpppppppppp!
thanks
i finally found a website of how to melt carob for HUMANS lol, it just didn't work out, so theres no need to answer this question, but thanks for no answers anyways lol...