Cooks are the ones normally in the kitchen executing the ideas that come from chefs. Chefs normally go to culinary school for a reasonable amount of time to truly learn the art as well. From another point of view people may say that a chef is typically the head of the kitchen or a station in the kitchen. Chef is the french word for chief a cook is some one who cooks on the line. I hope I helped!
A true "chef" has a degree from some culinary school and it could specialize in a certain food like chocolates. Of course their are chefs that have studied for all sort of cooking.
Its a position in a kitchen that is a managers position and is responsible
for the daily protocols, cooks are positions that assist the chef the way that person runs their kitchen.
I think of a chef as someone who cooks as a career. A cook is someone who makes food at home. Chefs usually have some form of culinary education where a cook might be self taught, or taught from the cook in their house when they were a child.
I have gotten my degree in culinary arts and i am not a chef. the way it works in my opinion is after your schooling you are just a cook as well as an apprentice on your way to becoming a chef after you obtain you chefs papers.
also being a chef could mean to some people being the head of the kitchen while everyone else are just cooks becuase they haven't recived that title