I'm not in the mood to cook a fancy fish dish or anything so all I'm going to do is thaw the two tilapia fish fillets and then cook them in a pan. I don't want any complicated seasoning combinations just something simple yet tasty. The seasonings I have available at this moment are garlic powder, ground oregano, ground cumin, ground ginger, sage, parsley flakes and something called Nature's Seasoning that has a blend of salt, pepper, onion, garlic, celery, and parsley. So which ones would test the best to a picky eater?? Thanks for your help.
Ok, I think I have a lemon in the fridge. Thanks.
Ok, I think I have a lemon in the fridge. Thanks.