N NoName New member Dec 12, 2009 #1 I started cooking the night before last, and had the ground beef half browned, half raw. Had to take care of something and had to stop cooking. Put the meat in the fridge. Is it still safe to eat?
I started cooking the night before last, and had the ground beef half browned, half raw. Had to take care of something and had to stop cooking. Put the meat in the fridge. Is it still safe to eat?
R robert s New member Dec 12, 2009 #2 NO, you brought it to the prime conditions for bacteria growth, but didn't kill them.
