H Hannah Varley New member Aug 24, 2010 #1 I want to make a crumble but not eat it for a day or two. If I make it and don't bake it, I think the apples will go brown. Can anyone tell me the best thing to do?
I want to make a crumble but not eat it for a day or two. If I make it and don't bake it, I think the apples will go brown. Can anyone tell me the best thing to do?