You could contact any cooking school, their library would have a lot of info. You can also try asking the college libraries and customer service at any food company. Even if you get answers about only one food, it's a place to start.
You could contact any cooking school, their library would have a lot of info. You can also try asking the college libraries and customer service at any food company. Even if you get answers about only one food, it's a place to start.