can someone PLEASE answer this cooking question?

?Roxy?

New member
http://www.youtube.com/watch?v=w3gPUFduKd8
for that recipe ^^
why does she use baking SODA? and not baking powder??? isnt powder what makes them grow?
what do you think of the recipe?
i've made these... they didnt rise much at all.. pretty flat.. good... but flat.. and the batter is very watery
why do you think she substituted it?
 
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