1. How many courses has a french menu got?
2. where does the best quality truffle come from?
3. What is the highest amount of michelin stars a chef can earn?
4. how many different ways of preparing food exist?
5. Where does the french cuisine have it's roots?
6. who is known as the pope under chefs?
7. What is the new trend in gastronomy?
8. What do you call a chef that is responsible for the kitchen?
9. What is the other name for a sweet tomato?
10. what is a typical austrian dessert?
thanks
2. where does the best quality truffle come from?
3. What is the highest amount of michelin stars a chef can earn?
4. how many different ways of preparing food exist?
5. Where does the french cuisine have it's roots?
6. who is known as the pope under chefs?
7. What is the new trend in gastronomy?
8. What do you call a chef that is responsible for the kitchen?
9. What is the other name for a sweet tomato?
10. what is a typical austrian dessert?
thanks