N Nick New member Jul 6, 2009 #1 I always just made it on the spot when I was gonna eat it but I was wondering if I can just make all of it for the week and just store it in tupperware in the fridge afterward. Anyone do this? Is it good? Fridge is where I should store right?
I always just made it on the spot when I was gonna eat it but I was wondering if I can just make all of it for the week and just store it in tupperware in the fridge afterward. Anyone do this? Is it good? Fridge is where I should store right?
