Can I cook with the full pomegranate aril?

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Jmeyers81

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I'm making a dish for a family dinner on Sunday, and typically I include some various type of fruit to go with it (usually Craisins). This time around I want to try using the fruit in a pomegranate. Is the full aril edible, and if so, is it easily edible, especially when cooked?
 
only eat the seeds and the juice from them. takes a little while to poke around and get them all out, but they are the only edible part. Do it over the bowl to catch any juices.
Oh yeah, pomegranate juice stains badly, Wear an apron, old shirt, whatever and use gloves if you have them.
 
only eat the seeds and the juice from them. takes a little while to poke around and get them all out, but they are the only edible part. Do it over the bowl to catch any juices.
Oh yeah, pomegranate juice stains badly, Wear an apron, old shirt, whatever and use gloves if you have them.
 
only eat the seeds and the juice from them. takes a little while to poke around and get them all out, but they are the only edible part. Do it over the bowl to catch any juices.
Oh yeah, pomegranate juice stains badly, Wear an apron, old shirt, whatever and use gloves if you have them.
 
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