Can I cook with expired beer?

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♥CNA♥

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Does boiling make it okay? I use coors light in my pinto beans and tomato soup .. but all I have is 3 month expired coors light, is it okay to cook with?

The recipe:
2 cans pinto beans with bacon
1/2 cup diced onions
1 can of diced tomatos and green chilies
1 10oz can of diced green chilies.
1 bottle of Beer

serve with cornbread
 
I think expired beer would just be flat. I wouldn't cook with it, you would lose the taste that the beer is suppose to give your soup~
 
I think expired beer would just be flat. I wouldn't cook with it, you would lose the taste that the beer is suppose to give your soup~
 
I think expired beer would just be flat. I wouldn't cook with it, you would lose the taste that the beer is suppose to give your soup~
 
That is a great idea. Use any flat or otherwise old beer for cooking, marinades, and baking. Coors is a very light beer and so contributes very little flavor but it is there. Usr it or other lagers for beer based soups too.
Boiling it may cause some aromatic chemicals to go off in the vapor in the same way that fresh herbs would. But nothing to worry about you will still have your beer flavor.
 
That is a great idea. Use any flat or otherwise old beer for cooking, marinades, and baking. Coors is a very light beer and so contributes very little flavor but it is there. Usr it or other lagers for beer based soups too.
Boiling it may cause some aromatic chemicals to go off in the vapor in the same way that fresh herbs would. But nothing to worry about you will still have your beer flavor.
 
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