A Annabanana151 Guest Oct 3, 2009 #1 My recipe is telling me to caramelize the sugar in the meatloaf pan over a stove, but I only have a glass meatloaf pan, will this wreck it?
My recipe is telling me to caramelize the sugar in the meatloaf pan over a stove, but I only have a glass meatloaf pan, will this wreck it?
L libbyami New member Oct 3, 2009 #2 NO, pyrex pans will shatter on direct heat <the flame> These are made for indirect oven heat do it if you want, but you will have a ruined dinner
NO, pyrex pans will shatter on direct heat <the flame> These are made for indirect oven heat do it if you want, but you will have a ruined dinner
D Day-nuh New member Oct 3, 2009 #3 It shouldn't. That shite is tempered glass and think about it....it withstands an oven, baking from all angles and it doesn't get ruined. It should work fine.
It shouldn't. That shite is tempered glass and think about it....it withstands an oven, baking from all angles and it doesn't get ruined. It should work fine.
L Lacy New member Oct 3, 2009 #4 nope if ur pan is made for the oven then cooking with it on the stove will not hurt it
