I know there is saffron pasta, where it's an ingredient of the pasta itself. But I have some powdered saffron, and some pasta. What can I do with that? No one wants rice around here but me. ;( Any other good uses for saffron? I inherited four little teeny-tiny containers... Don't want to waste it in one of my cooking disasters.
Yikes! Maybe I should give it to someone capable of appreciating it...
Yikes! Maybe I should give it to someone capable of appreciating it...