WorthTheView
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...elevation, and osmotic pressure? lysozyme is an enzyme that cleaves bacterial cell walls. A sample of lysozyme extracted from egg white has a molar mass of 13,930 g. A quantity of 0.400 g of this enzyme is dissolved in 1.30 x 10^2 g of water at 25ºC.
Calculate the vapor-pressure lowering , the depression in freezing point, the elevation in boiling point, and the osmotic pressure of this solution.
(The vapor pressure of water at 25ºC is 23.76 mmHg)
Calculate the vapor-pressure lowering , the depression in freezing point, the elevation in boiling point, and the osmotic pressure of this solution.
(The vapor pressure of water at 25ºC is 23.76 mmHg)