Burger views

On Sun, 10 Apr 2011 22:53:12 -0400, Brooklyn1 wrote:


Ahh, not it makes sense. You're dissin foods you can't eat since
you're Jewish. You say you don't practicve it any more, but it
's obvious now that you do.

You hate bacon and cheese. Meat and cheese. Fish and cheese.
Lobster... what else did I miss? Now that we have a pattern it will
be easy to spot from now on.

Now it all makes sense. You're trying to enforce your religious
dietary restrictions!

I tell ya, you're missing one of America's great meals in a bacon
cheeseburger with lettuce and good tomato. More for us!

-sw
 
Catmandy (Sheryl) wrote:

Hmm. Maybe you like the ketchup near the burger because of its salti-ness?
Or maybe because of its moisture.


W. Pooh (AKA Winnie P.)
 
some are pretty dry but most are super mild and going towards sweet. Lee
"Omelet" wrote in message
news:ompomelet-364487.02223512042011@news.giganews.com...
 
On Sun, 10 Apr 2011 23:50:33 GMT, l, not -l wrote:


If it was decent meat, then you'd be a food to grind it up into much
and much it all back together again to cook it.

The taste of good meat is ruined and purposely made inferior when you
grind it up. Go ahead and put cheese on it. It can only get better.
And that goes for butter, too.

-sw
 
nothing "beginner" about it, its a matter of preference, "good beginner
wine" is trying things people reccomend and use to teach you about wine so
you develope your own preference.

Lee
"sf" wrote in message
news:pt18q6pbo4n7kqlnbmhemslsphbi36noff@4ax.com...
 
Steve replied to clueless AOL newbie Sheldon "Pussy" Katz:


That's stupid. Every single sentence there, nothing but stupid.



Where does Pussy's beloved SPAM fit in those dietary restrictions?

Bob
 
On Sun, 10 Apr 2011 22:38:53 -0700, Bob Terwilliger wrote:


He had to eat in the Navy otherwise his shipmates would know he was
Jew and kick his ass.

OK, so maybe he doesn't obey all the laws, but I'd bet that's the root
of many of his abnormal food prejudices. You've seen how much kasha
he makes at one time. And the obscene amount of grilled onions he
eats.

-sw
 
i guess if you never make it to the good sweets you might think that, one
must consider why you are drinking it, with or without eating and a host of
other things, i chose to be breif, Lee
wrote in message
news:27h9q65l184j6ch7hn1kc0gfqsdvj728vc@4ax.com...
 
have been to many tastings and pairings, there are as many ways to set up a
tasting/paring as there are organisers of same ... Lee
"sf" wrote in message
news:2oeaq6t3pcaun9vqj640hm9btir0nn0g0h@4ax.com...
 
wwaaaahhhhh.... my whine for the day... i had just gotten a good start on an
adult beverage journal, wines, bfrandy and conac... i had been contemplated
doing vodka but hadn't started that yet... lost it in the fire.


"Cheryl" wrote in message
news:4da4f9ab$0$12124$882e7ee2@usenet-news.net...
 
no reccommendation but chianti, sp is a wonderful food wine, Lee
"Cheryl" wrote in message
news:4da4ffc3$0$6555$882e7ee2@usenet-news.net...
 
hey nb,

don't pick on my girlie wines... they all have their place, lol,

i mean its not like its beer or something, lol

Lee
"notbob" wrote in message
news:90kcj2Fr12U2@mid.individual.net...
 
one of my genitic blessings is that i can drink a large amount of about any
wine and still function... next day, sometimes not so much, Lee
"sf" wrote in message
news:q7faq6plbbnpnabr2e2aog3tc0md7md0ki@4ax.com...
 
you keep the ice and i'll be ovefr soon, lol, Lee
"Bryan" wrote in message
news:0c26049e-559e-43ca-a334-141cf9a2e172@r6g2000vbz.googlegroups.com...
On Apr 12, 2:22 am, Omelet wrote:

Maybe "medium sweet" is not correct, but White Zin is at least "soft,"
and certainly not dry. I like the stuff, on ice. I bought 2 cases of
Almaden in 1.5l bottles for $4.44 each last month.


--Bryan
 
i will as you seem to think that your experience and your tastes are the
only right ones, kinda sad as part of the reason i read here is to find out
what others like/dislike and have experienced, Lee
"sf" wrote in message
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On Wed, 13 Apr 2011 20:22:22 -0400, "Christopher M."
wrote:


Ah, one of my all-time favorites, by Graham Greene. Made into an
excellent movie starring Alec Guinness.

And it did introduce me to Manchego, back when it was very, very hard
to find in the US.

-- Larry
 
Lee,

You're not the victim here. Get over it.

=============


On Wed, 13 Apr 2011 19:43:56 -0500, "Storrmmee"
wrote:



--
I love cooking with wine.
Sometimes I even put it in the food.
 


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