Burger views

once again wayy too many rules impaire enjoyment of food, cheese or not
depends on my mood and choice of cheeses, while preferring milder cheese for
the most part, pepper jack with a slice of hot banana pepper is a nice
variation, why it is that only one way is acceptable is just beyond me, Lee
"l, not -l" wrote in message
news:[email protected]...
 
On Apr 10, 6:50?pm, "l, not -l" wrote:
Of all the posts, yours describes the way I want a burger. We went to
The Fatted Calf Saturday for our 25th anniversary. The rare,
cheeseless burger got Grey Poupon (not the country style, top and
bottom), pickle chips (I agree, less than ideal) and thin sliced sweet
onions, raw, but on top. The French fries were dipped in A-1, but
Heinz ketchup would have been good too.

I really like Steak'n Shake triples with double onion, double pickle,
double relish, with salted fries eaten alternately with those little
hot pickled peppers.

--Bryan
 
On 4/12/2011 9:29 PM, notbob wrote:

I guess I've never had one of those. I don't care for any of the reds
I've tried. Do you know of a red that might have the same dryness as
Chardonnay? I'm not much of a wine drinker but I do like to try some
out because I enjoy the subtle lightheadedness it produces. I never get
a headache from wine, either.
 
In article ,
[email protected] says...

"Zin" covers a lot of territory, from big dry reds similar in style to
Bordeaux to super sweet late harvest botrytis whites similar to a
trockenbeerenauslese. Very versatile grape.

If the ones you're drinking are too sweet, look for drier ones.
 
On Apr 12, 2:22?am, Omelet wrote:

Maybe "medium sweet" is not correct, but White Zin is at least "soft,"
and certainly not dry. I like the stuff, on ice. I bought 2 cases of
Almaden in 1.5l bottles for $4.44 each last month.


--Bryan
 
On Sun, 10 Apr 2011 20:53:25 -0400, "Christopher M."
wrote:


Those are TIAD views, mustard on a burger, RU NUTZ!... you got too
much shit and not enough burger. A good burger really needs nothing
but if yoose gotta then smothered onions and either bacon or ketchup,
not both. Whoever dreamed up cheese onna burger was to hide skuzzy
mystery meat.
 
On 2011-04-13, Cheryl wrote:


Lotta dry reds. Zin, petite sirah, pinot noir, chianti.....

Zins are huge (lotta alcohol). Not only give you a light head,
possibly kick yer ass!


Then you've never been seriously drunk off wine. Most viciously
debilitating hangover in all boozedom. ;)

nb
 
On Tue, 12 Apr 2011 20:09:15 -0700 (PDT), Bryan
wrote:


Alamden? Cough, GAK.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Sun, 10 Apr 2011 20:51:15 -0400, "Christopher M."
wrote:

Blue cheese isn't salty enough for you?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Apr 10, 6:50?pm, "Christopher M."
wrote:

those are your rules, not mine.
Mustard does not belong on a burger at all.
For me, it goes, from bottom to top:
-bun, NOT toasted
-Ketchup
-sauteed onions
-burger
-cheese (optional)
-lettuce & tomato (no particular order)
-bun

Pickle relish is fine, It goes on the bun BEFORE the ketchup. nothing
can come between the ketchup and burger for me. If I have a pickle, it
goes on the side, not on the burger. Ketchup is a condiment for the
meat, not the cheese, lettuce and tomatoes. Actually, the only thing
I'm really picky about is the location of the ketchup.... anything
else is fit in around the "ketchup must touch the burger" rule.

I'm like that with mustard on deli sandwiches, too. I want the mustard
next to the meat. If I use lettuce or spinach, and tomato on, say, a
turkey sandwich, I'll smear both slices of bread with mustard, put the
turkey next to the bread and the veggies in the middle. It's not that
I won't eat a sandwich or a burger another way... but these are my
preferences and when I make a sandwich, that's how I assemble it.
 
On Tue, 12 Apr 2011 17:34:13 -0400, [email protected] wrote:

What? Have you ever done a wine tasting? It goes from white to red -
(kinda/sorta) sweet to dry. Dream on.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On 13 Apr 2011 01:29:07 GMT, notbob wrote:


Of course that's what she's talking about! I don't have a problem
with that.

Which will set her on her butt in no time flat!

sf
who had two glasses of a Malbec that did it
 
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