hotmayonaisejuice
New member
Nunya Bidnits wrote:
Did you miss the part of cooking on everything from a Coleman camp stove
to a real commercial range? This ain't rocket science dude, isolating
our cooking area from wind is pretty simple (tarps, cardboard, whatever
is available), and adding moisture into the isolated area (pot of water
simmering on another burner) is simple as well.
I never said "perfect", what I did indicate is that I am very good at
assessing what is available and adapting and improvising.
Did you miss the part of cooking on everything from a Coleman camp stove
to a real commercial range? This ain't rocket science dude, isolating
our cooking area from wind is pretty simple (tarps, cardboard, whatever
is available), and adding moisture into the isolated area (pot of water
simmering on another burner) is simple as well.
I never said "perfect", what I did indicate is that I am very good at
assessing what is available and adapting and improvising.