I do a fruit and yogurt smoothie in the mornings for breakfast. I
have used whey protein and hemp protein in the past and I just bought
some organic brown rice protein to put in my smoothies. The Hemp was
just too expensive and the whey protein was to 'fluffy/slimy' so I
thought I'd try the brown rice.
Well..........the texture is fine, I have no problem with that, but
boy does it change the taste of the smoothie. It is very strong
tasting. I 'm having my first smoothie with it right now and I very
disappointed.
I'm wondering if anyone has used brown rice protein powder in breads
or in coatings or dredges, etc.? It is a very fine powder, like a
flour and could be used for baking I suppose.
I'm not going to throw it out, it costs too much to just get rid of.
If I can't find anything else to do with it I'll suffer the taste in
the smoothies till it runs out. But I'm certainly not buying it to
go in smoothies anymore.
have used whey protein and hemp protein in the past and I just bought
some organic brown rice protein to put in my smoothies. The Hemp was
just too expensive and the whey protein was to 'fluffy/slimy' so I
thought I'd try the brown rice.
Well..........the texture is fine, I have no problem with that, but
boy does it change the taste of the smoothie. It is very strong
tasting. I 'm having my first smoothie with it right now and I very
disappointed.
I'm wondering if anyone has used brown rice protein powder in breads
or in coatings or dredges, etc.? It is a very fine powder, like a
flour and could be used for baking I suppose.
I'm not going to throw it out, it costs too much to just get rid of.
If I can't find anything else to do with it I'll suffer the taste in
the smoothies till it runs out. But I'm certainly not buying it to
go in smoothies anymore.