broccoli

tert in seattle wrote:

Eat it???

- Raw with some dip
- Steamed topped with a bit of butter or cheese sauce
- In a stir-fry
- Cream of broccoli soup
- Chopped up in with a rice or pasta dish

etc...
 
On Wed, 20 Apr 2011 21:58:04 +0000 (UTC), tert in seattle
wrote:

What are you serving it with?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Wed, 20 Apr 2011 16:27:19 -0700, Dan Abel wrote:


Mayonnaise mixed with some fresh lemon juice is a good fall back, but
I'd still like to hear what else is going to be on the plate.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
sf wrote:

maybe hollandaise

do you really need clarified butter to make hollandaise? I'm feeling
lazy

at this stage it looks like leftover pizza will be on the plate too
 
On Wed, 20 Apr 2011 23:31:39 +0000 (UTC), tert in seattle
wrote:


Steaming is the obvious way, have you ever roasted it?

--

Today's mighty oak is just yesterday's nut that held its ground.
 
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