Morning School is chugging along, and today we're moving beyond propagandizing for good coffee and getting into the nitty gritty of what to do with your high quality, fresh roasted beans. Contrary to how it might seem if you listen to many hardcore coffee geeks, brewing good cups of coffee at home doesn't have to be approached as if taking on a whole new hobby. A few basic principles will give you a toehold into almost every brew method and with just a bit of trial and error (and of course good beans) you'll discover that a great cup doesn't have to be hard to find. More »
